The Generis American Food Manufacturing Summit sets the standard for industry connections and idea exchange. Our food manufacturing conference is designed to bring food & beverage processors and suppliers together to discuss current trends, strategic insights and best practices in an ever-evolving environment. Network with over 150 of your fellow food & beverage leaders, connect with top food manufacturing exhibitors and learn from the top industry influencers as we explore strategies to improve automation, operational excellence, quality and safety.
MANUFACTURING AND AUTOMATION
Examining the future of food processing and food manufacturing
Embracing digital transformation and technology for food manufacturing excellence
Increasing operational efficiency, performance and resilience
Driving productivity through project and people management
Capturing sustainable gains from Lean and Operations Excellence programs
Upgrading legacy operations with state of the art automation and technology innovations
Discussing tools and strategies to obtain real-time operations information
Achieving sustainability goals plus the added benefits of cost savings
Sustaining inventory and supply chain capabilities
QUALITY AND SAFETY
Addressing the FDA Food Safety Modernization Act (FSMA) regulations
Navigating FDA regulations and their impact on F&B manufacturing and quality operations
Establishing effective food quality and safety management systems
Ensuring processed products are safe and free of contaminants
Analyzing potential vulnerabilities and risks in the supply chain
Incorporating sanitary design principles to all areas of production
Discussing factors influencing HACCP implementation in the food & beverage industry
Improving quality control of raw materials, ingredients and additives
Date(s) - 14.11.2023 - 15.11.2023